Factors to consider

When choosing a dry ice maker, there are several factors that need to be taken into account:

• Production capacity: select the daily production volume you need. If your business requires large amounts of dry ice, choose a machine with a high production capacity such as 150 kg/h or 200 kg/h.
• Available space: make sure you have enough space to install the machine. Check the dimensions of the machine and choose the right size for your available space.
• Cost: determine your budget and choose a machine that matches your financial possibilities. Do not forget to take into account the maintenance and operating costs.
• Efficiency: look for a machine with high efficiency in converting CO2 into dry ice to reduce waste and operating costs.
• Safety features: make sure the machine has enough safety features to protect operators and ensure safe operation.

Types of dry ice machines

There are several types of dry ice machines, and each type suits specific needs:

• Small size machines: ideal for small and medium-sized uses such as food preservation and medical uses. It comes with a production capacity ranging from 50 kg/h to 100 kg/h.
• Large size machines: suitable for large industrial uses such as industrial cleaning and car restoration. It comes with a production capacity ranging from 150 kg/h to 200 kg/h.

The optimal advice for choosing a machine

Here is the final solution, the answer to which will give you confidence in choosing the perfect machine: